Gujarat, a state known for its vibrant culture and enthusiastic cuisine, offers a culinary experience like no other. At Desi Rasoi, we aim to bring the essence and flavor of traditional Gujarati cuisine right to your plate.

Gujarati Thali: The Gujarati Thali is a traditional meal that includes a delightful array of dishes. This thali typically features rice, dal, vegetable curries, roti, rasam, and sweets. Each dish is meticulously balanced in flavor and texture, creating a harmonious dining experience that's both satisfying and enjoyable.

Dal Bati: A popular dish in Gujarat and Rajasthan, Dal Bati is a hearty combination of spicy dal (lentil soup) and soft, round bati (baked bread). The bati is golden-brown, flaky, and often served with a dollop of ghee, while the dal is rich and flavorful. This dish is a true comfort food, offering a taste of traditional regional flavors.

Sabji: Sabji, or vegetable curry, holds a prominent place in the Gujarati Thali. Our sabjis are prepared with a variety of fresh vegetables and aromatic spices, ensuring each bite is packed with nutrition and taste. Whether it’s a spicy mixed vegetable curry or a sweet and tangy specialty, our sabjis add a vibrant touch to your meal.

Sweets: No meal is complete without a touch of sweetness. Gujarati sweets, such as Ghevar, Kaju Katli, Jalebi, and Peda, are the perfect finale to your dining experience. These desserts are crafted to provide a delightful balance of sweetness and texture, ensuring that your meal ends on a high note.

At Desi Rasoi, we invite you to savor the rich flavors and traditional delights of Gujarati cuisine. Join us for a meal that celebrates the essence of our culinary heritage, and let us take you on a flavorful journey through the tastes of Gujarat.